When my cousin Nikki suggested we all run a half marathon together, my heart sank. It sank because I knew I couldn't say no although I dearly wanted to. It was May, seven weeks after I'd given up my kidney, but that wasn't the problem. The problem was: I hate to run.

But I do love my cousin, and I knew I could not refuse the chance to have family bonding time that didn't involve getting wasted and reminscincing about our traumatic childhoods. So I bought some shoes and started training.
It was also kind of perfect because I'd been working as an assistant on the forthcoming autobiography of Scott Jurek, one of the world's best ultramarathoners. I was reading all this stuff about how Scott managed to run 135 miles non-stop through Death Valley in the heat of summer while only eating vegan burritos.
Nikki, her husband Steve, and her sister Melissa were all in. I tried to rope in my husband and my brother, but I'm bad at positive peer pressure. My husband kept making fun of the rock and roll component, because he is a jazz musician, but I think he is just jealous that nobody wants to hear abstract piano improvisations while they are running.
We decided to use this excellent training plan, largely because it was free. Thank you, Hal Higdon!
The astute reader will note that the very first run of this training plan is 3 miles long! That is about 2.95 miles more than I am accustomed to running. Therefore I had to train for the training plan first. I did this by listening to violent hip hop on my ipod and alternating walking one song and running one song. Then I ramped up to walking one song, running two songs, etc. until I could do three miles nonstop. Getting to this point was almost the hardest part.
Please note that AT NO TIME during training or competition did I cease to hate running. Only sometimes, when I had been running about an hour, did the hatred fade to a dull, throbbing dislike. My calves got more muscular. I think I lost a little weight, unless the scale at that restaurant I went to the other day was set intentionally low to encourage higher food bills.

The day of the marathon dawned crisp and breezy. I got up early, drank coffee, and ate a banana. The night before I'd had a bean burrito, in honor of Scott Jurek, although mine was not vegan due to the sour cream and cheddar. My stomach felt pretty good, and I had two packets of caffeinated GU in my pockets, flavors: cherry-lime and tri-berry. We got in our "corral" and waited to start amid the throngs of thin people in lycra.
Kind of exciting milling about in corral number 20! I thought only briefly of the Oklahoma stockyards. Some girls next to me were wearing Liver Disease tee-shirts. Over the PA, the announcers - one of them a famous runner, I forget who - were pumping up the successive corrals as they took off. There were so many people that it took about 30 minutes before corral 20 got to start. By that time, you could actually see the fastest runners coming back, on the far side of the Schuylkill River. I dashed off to pee one last time, trying and failing to avert my gaze from the hellish maw of the port-o-potty's opening.
I'd been surprised by my cousins' desire to run separately. I'd sort of been thinking we'd all go together, atthe pace of the slowest person, but everybody wanted to go at their own pace. So I went out ahead with Steve, sending energy back to Nikki and Melissa behind us.
Normally the first 15 minutes of a run are terrible, but I was shocked by how fast the first mile went. Adreneline, I guess, although it's so much less adreneline than a boxing match that I hadn't noticed it. The second mile was much harder.
Steve and I settled into a beautiful rhythm, chatting a little now and then, and the miles just clicked by, every one of them exactly ten minutes long. Ten minutes is considered pretty slow, but it's as fast as I go. I was really surprised that I wasn't even slowing down after 5, 6, 7, and 8 miles. It was something about having Steve there with me. Sometimes he would have a surge of energy and sometimes I would. We kept each other going.
This is a few months ago at the renewal of Nikki and Steve's vows. In my capacity as priestess, I described Steve as "a crazy Irishman who throws a football farther and builds a house better than anyone else, and who cries when he hears U-2." To that I now add: he is a great running buddy.
Along the way there were stately oaks, adorable cheerleaders with pom poms, people with cowbells and funny signs like "Hurry up and finish - they're almost out of beer." I felt an outpouring of gratitude to these people for their selfless offers of energy. When I passed the 10 mile mark, I had run as far as I'd ever run before, and I knew I would finish.
The music portion of the event was sort of a misfire, I thought. I'd imagined the music being broadcast over a larger area of the course, but it wasn't. It felt disrespectful to run right past each band, taking such a short time to appreciate their music. Steve got excited at one point because there were bagpipes.
I ate my tri-berry GU at mile six and the cherry-lime at mile 11. This turned out to be a bit of a strategic error because they both had caffeine and, combined with the coffee I'd had earlier, they made my heart feel kind of twitchy and strange. Sort of like the time I took yohimbe before a boxing match and went into cold sweats. Live and learn.
Steve slowed down on the last mile, and I shot ahead toward the finish line. Then I thought: What is my f*ing problem? I ran with Steve for 12 miles and now I'm going to ditch him so I can finish 2 minutes faster? I couldn't see him when I looked behind me, but I waited at the side of the road and was overjoyed to see his white tank top plowing forward toward me.
The only hill on the course was right before the finish line. Oy vey! We held hands and sprinted across, and then came the only part of running that I do not hate: Stopping.

We finished in 2 hours, 15 minutes, 58 seconds. Then we sat down on the soft green grass and drank champagne. Nikki rolled in ten minutes after us, Mel a few minutes later. We seem to have recovered fine and are even talking about doing it again.